About us

Fine Creole Cuisine, a Friendly Staff, and Warm, Inviting Surroundings

Our story

Meet our staff

Restaurant dining area with tables set with white napkins and glassware in front of a wall mural featuring peacocks and lush foliage.

Dining table set with white linens, folded napkins, and glassware in a room with dark blue wainscoting and a mural of peacocks and foliage on the wall.

Long dining table with white tablecloth, neatly folded white napkins, glassware, and bouquets of pink and green flowers in white vases, set in an elegant room with framed artwork on the walls.

Interior hallway with dark paneled door, brick archways, hanging lanterns, and a round table with a vase of colorful flowers.

Elegant dining table set with white plates, folded napkins, silver cutlery, glasses, and floral centerpieces featuring pink and red flowers.

Elegant dining table set with white linens, floral centerpieces, and glassware in a room with dark blue walls and a large wine rack.

Elegant restaurant dining area with white tablecloths, wooden chairs, a long bar, and a mural of peacocks on the wall.

Award Winning Dishes & A Local Favorite

A Classic Since 1989

Dishes like our Cream of Brie and Crabmeat Soup have been on the menu since we first opened in April 1989 in Village Square off College Drive in Baton Rouge.

A Baton Rouge Favorite

In November 2003, we moved to Corporate Boulevard and continued to grow with a loyal mix of hotel guests, business diners, and local regulars. Mansurs is known for an unforgettable, romantic dining experience.

A Dining Room for Every Occasion

Choose the lively bar or settle into one of our dining rooms, each with its own ambience and polished service. Enjoy nightly classical and jazz piano, plus softly lit rooms perfect for celebrations, private parties, or quiet conversation.

It's Your Choice

From the main dining room with our Live Pianist to private rooms which can be booked for business meetings and family events, to the bar area perfect for a quick bite and a cocktail before a show, Mansurs on the Boulevard offers high caliber food and service that keeps its customers coming back for more.

We ask that all guests be mindful of the atmosphere we provide in the dining room & lounge. Please refrain from taking phone calls, playing videos from iPads/tablets/other devices, and engaging in behavior that would affect the experience of other guests. This includes wearing appropriate “smart casual” or business casual dining attire and forgoing excessive perfumes. No flip-flops, tank-tops, sleeveless shirts, or ballcaps in the dining room for gentlemen. For special circumstances and on game days we are more accomodating and susceptible to fewer restrictions. Please call about dress code information or if you have any questions.

Our Staff

Founded in 1989 by original owner Chef Tim Kringle, Mansurs is led today by operating partners Justin McDonald and Brandon McDonald, along with Partner and Chef Charles Taucer IV. Our chefs, managers, and partners have all worked their way up through the ranks.

Executive Chef Barrett Meeks, a Baton Rouge native, discovered his passion for food at age 8 after time in the kitchen at John Folse at Lafitte’s Landing Restaurant. After studying history at LSU, he pursued culinary training at the Louisiana Culinary Institute and now leads the kitchen with Sous Chefs Jeremy Campbell, Blake Robinson, and Andrew Hawkins.

The front-of-house team is led by General Manager Ryan Fitzgerald and supported by Catering Director Moe Wilson Jr. and Service Manager Terry Stewart Jr., who work alongside our bartenders, servers, hostesses, and server assistants to deliver a memorable dining experience.