Valentine's, Easter, LSU Graduation, Mother's/Father's Day, Thanksgiving, Christmas Eve, & New Year's Eve
Appetizers
Prime Charbroiled Oysters
Simply the Best!
Oysters On the Half Shell
Premium Oysters (Ask About Availability!)
Thin Crispy Fried Cypress Catfish Chips
Zydeco Mushrooms
Acadiana Egg Rolls
Bayou Bleus Asparagus Spears
Pepper-Jack Spinach Dip
Ahi Tuna
Tchopitoulas Shrimp Cocktail
Cajun Arancini
Eggplant Camellia
Crab Cakes Covington
Soups & Salads
Soups
The House Salad
Sensation Salad
"BLT" Lettuce Wedge
Caesar Salad
Napa Salad
Warm Duck Salad
Warm Crawfish Salad
Turkey Cobb Salad
Sensation Athens Salad
Marinated Seafood Salad
Ahi Tuna Salad
Salad Additions:
Sensational Sandwiches
The Spanish Town Cuban
Audubon Turkey Club
Boulevard Burger
Luncheon Entrees
Fresh Visiting Fish
Cedar-Roasted Redfish
Duck Mansur
French Quarter Crepes
Shrimp Vacherie
Creole Chicken Piccata
Pasta Alfredeaux
Pasta Chandel
14 oz. Platinum Ribeye
8 oz. Filet Mignon
East coast cold Water Lobster
Steak and Lobster
Shrimp & Grits
Steakhouse Combo
Entree Toppings & Additions:
Luncheon Sides
Pepper Jack Spinach Madeline
Steak House or Sweet Potato Fries
Abita Amber Stone Ground Grits
Sauteed Broccoli
Asparagus w/ Hollandaise
Smoked Gouda Mac & Cheese
Sauteed Crimini Mushrooms
There may be risks associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
Appetizers
Oysters On the Half Shell
Prime Charbroiled Oysters--Simply the Best!
Grand Isle Premium Oysters (Ask About Availability!)
Eggplant Camellia
Crab Cakes Covington
Thin Crispy Fried Cypress Catfish Chips
Zydeco Mushrooms
Acadiana Egg Rolls
Bayou Bleus Asparagus Spears
Pepper-Jack Spinach Dip
Ahi Tuna
Tchopitoulas Shrimp Cocktail
Cajun Arancini
Soups, Salads & Combinations
Soup du Jour
The House Salad
Sensation Salad
"BLT" Lettuce Wedge
Caesar Salad
Strawberry Spinach Salad
Napa Salad
"The Original" Warm Crawfish Salad
Marinated Seafood Salad
Salad Additions:
Specialty Meats
Petite "OR" Grand Filet Mignon
Platinum Ribeye 14oz.
Hamburger Steak 12oz.
Veal Oscar
Fin & Fowl
East coast cold Water Lobster
Steak and Lobster
"Here Today, Gone Tomorrow" Visiting Fresh Fish
"The Dish That Made Us Famous" Cedar-Roasted Redfish
Shrimp Vacherie
Pontchartrain Crab
Ultimate Alfredeaux
Creole Chicken Piccata
Duck Mansur--The name says it all! It's the house favorite
Shrimp & Grits
Pasta Chandel
Entree Toppings & Additions:
Dinner Sides
Pepper Jack Spinach Madeline
Steak House or Sweet Potato Fries
Abita Amber Stone Ground Grits
Sauteed Broccoli
Asparagus w/ Hollandaise
Smoked Gouda Mac & Cheese
Sauteed Crimini Mushrooms
Roasted Garlic Mashed Potatoes
Parmesan Risotto
There may be risks associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
Appetizers
Oysters On the Half Shell
Prime Charbroiled Oysters--Simply the Best!
Grand Isle Premium Oysters (Ask About Availability!)
Crab Cakes Covington
Thin Crispy Fried Cypress Catfish Chips
Zydeco Mushrooms
Acadiana Egg Rolls
Bayou Bleus Asparagus Spears
Pepper-Jack Spinach Dip
Ahi Tuna
Tchopitoulas Shrimp Cocktail
Cajun Arancini
Soups, Salads & Combinations
Soup du Jour
The House Salad
Sensation Salad
"BLT" Lettuce Wedge
Caesar Salad
Napa Salad
"The Original" Warm Crawfish Salad (Starter or Entree size)
Marinated Seafood Salad (Starter or Entree size)
Turkey Cobb Salad
Sensation Athens Salad
Warm Duck Salad
Salad Additions:
Brunch Entrees
"Here Today, Gone Tomorrow" Fresh Visiting Fish
Eggs Benedict
Eggs Royale
Eggs Florentine
Boulevard Brunch
Ultimate Omelette
Shrimp & Grits
Seafood Crepes
Bananas Foster Pain Perdu
Eggplant Camellia (House favorite since 1989)
Grits & Grillades
"The Fish That Made Us Famous" Cedar Roasted Redfish
Hamburger Steak
Petite "OR" Grand Filet Mignon
Steakhouse Combo
Duck Mansur--The name says it all! It's the house favorite
Entree Toppings & Additions:
Bruncheon Sides
Pepper Jack Spinach Madeline
Steak House or Sweet Potato Fries
Abita Amber Stone Ground Grits
Sauteed Broccoli
Asparagus w/ Hollandaise
Smoked Gouda Mac & Cheese
Sauteed Crimini Mushrooms
Boulevard Hash Browns
Seasonal Fresh Fruit
Berkshire Smoked Bacon Strips
Daily Sunday Specials also available
Everyday Dessert Menu
Try our "Bean Me Up" martini following dinner!
Seasonal Berries Anglaise
Bread Pudding
Caramel Custard
Bailey's Cheesecake Chantilly
New York Style Cheesecake
Louisiana Lust
Creme Brulee
Starters
Eggplant Camellia
Zydeco Mushrooms
Acadiana Egg-rolls
Cypress Catfish Chips
Colossal Shrimp Cocktail
Crab Cakes Covington
Seared Ahi Tuna
Pepper Jack Spinach Madeline
Soups & Starter Salads
Duck, Chicken & Andouille Gumbo
Soup Du Jour
Cream of Brie & Lump Crabmeat
House Salad
Sensation Salad
“BLT” Lettuce Wedge
Marinated Seafood
Caesar Salad
Warm Crawfish
Napa Salad
From The Dock
Cedar-Roasted Redfish
Fresh “Visiting” Fish
(Ask your server)
Ultimate Alfredeaux
Shrimp & Grits
From The Butcher
Veal Oscar
Creole Chicken Piccata
Duck Mansur
6 oz. Filet Mignon
9 oz. Filet Mignon
Steak & East Coast Lobster:
Sharing Side Dishes
Creamed Spinach
Asparagus with Hollandaise
Smoked Gouda Mac & Cheese
Steakhouse or Sweet Potato Fries
Roasted Garlic Mashed Potatoes
Sautéed Crimini Mushrooms
Abita Amber Stone Ground Grits
Sautéed Broccoli
Cold Water Lobster Tail