5720 Corporate Blvd A Baton Rouge, LA (225) 923-3366

Reservations

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Reservations

Jumbo Sauteed Shrimp Scampi
Grilled & Sliced Chicken Breast
Golden Fried Local Gulf Oysters
Broiled 5 oz. Lobster Tail
Fried Crabcake
Oscar Style - Jumbo Lump Crabmeat, Bearnaise & Asparagus Spears
A'la Orleans - Traditional New Orleans Creole BBQ Shrimp
A'la Cocodrie - Jumbo Lump Crabmeat, Green Onions, Mushrooms

Luncheon Sides

Pepper Jack Spinach Madeline

Steak House or Sweet Potato Fries

Abita Amber Stone Ground Grits

Sauteed Broccoli

Asparagus w/ Hollandaise

Smoked Gouda Mac & Cheese

Sauteed Crimini Mushrooms

There may be risks associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Appetizers

Oysters On the Half Shell

Served iced cold!

Prime Charbroiled Oysters--Simply the Best!

Charbroiled with our signature spicy garlic parmesan butter

Premium Oysters (Ask About Availability!)

(6) set aside house mignonette sauce

Eggplant Camellia

Lightly fried medallions, jumbo lump crabmeat, dill hollandaise

Crab Cakes Covington

Fried crab cakes topped with remoulade, crabmeat, tomato & corn relish

Thin Crispy Fried Cypress Catfish Chips

With homemade tartar sauce

Zydeco Mushrooms

Seafood stuffed and baked mushroom caps with parmesan cheese and lemon butter

Acadiana Egg Rolls

Roasted duck with shrimp stuffed fried egg-rolls with hot mustard and cherry sweet & sour sauces

Bayou Bleus Asparagus Spears

Lightly fried, bleu cheese dipping sauce

Pepper-Jack Spinach Dip

Served with house tortilla chips

Ahi Tuna

Sesame crusted and seared rare, set with wakame seaweed salad and garnished with wasabi and soy syrup

Tchopitoulas Shrimp Cocktail

Colossal Gulf shrimp cajun boiled and chilled, served with spicy cocktail sauce

Cajun Arancini

Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey

Soups, Salads & Combinations

Soups

Cream of Brie & Crabmeat
Chicken, Duck & Andouille Gumbo
Soup du Jour
All That Jazz - Demitasse Taste of All Three Soups!

The House Salad

Mixed greens, red onion, croutons, house vinaigrette

Sensation Salad

Iceberg lettuce, toasted almonds, robust garlic & citrus vinaigrette

"BLT" Lettuce Wedge

Crumbled bleu cheese dressing and diced tomatoes finished with red onion marmalade

Caesar Salad

Romaine with creamy garlic dressing, parmesan & croutons

Strawberry Spinach Salad

Fresh spinach, taosted pecans, strawberries, crumbled chevre cheese, honey-pinot noir vinaigrette

Napa Salad

Pecans, bleu cheese, grapes and chopped apples over fresh spinach, honey-pinot vinaigrette

Warm Crawfish Salad

Fresh spinach topped with bacon & fried crawfish tails, honey dijon dressing

Marinated Seafood Salad

Shrimp & crabmeat, mixed greens, house vinaigrette

Salad Additions:

Jumbo Sauteed Shrimp
Grilled & Sliced Chicken Breast
Golden Fried Local Gulf Oysters
Broiled 5 oz. Lobster Tail

Specialty Meats

8 oz. Filet Mignon

Chargrilled barrel cut filet mignon, served with burgundy demi glace

Platinum Ribeye 14oz.

Aged 28 days, chargrilled to your liking with burgundy demi glace

Hamburger Steak 12oz.

Certified Angus® chuck grilled to your liking with onion pan gravy

Veal Oscar

Paneed medallions topped with lump crabmeat and asparagus spears finished with sauce Bearnaise

All served over roasted garlic mashed potatoes

Fin & Fowl

East coast cold Water Lobster

Broiled Lobster - 5oz. tail served with drawn butter
Broiled Lobster - Two 5oz. tails served with drawn butter

Steak & Lobster

8 oz. chargrilled filet mignon with one (Petite) or two (Grand) 5 oz. broiled lobster tails served with burgundy demi glace & drawn butter

Visiting Fresh Fish

We offer the largest array of fresh fish in town.
Finished with beurre blanc

Cedar-Roasted Redfish "The Dish That Made Us Famous"

Plank-roasted with seasoned creole lemon caper butter

Shrimp Vacherie

Two seafood stuffed gulf shrimp fried and served with creolaise

Pontchartrain Crab

Jumbo soft shell crab with choice of toppings

*Excludes lobster tail

Pasta Alfredeaux

Pasta tossed with creole romano cream
*Add chicken, shrimp, or ultimate (crabmeat, crawfish, & shrimp)

Creole Chicken Piccata

Panèed chicken breast, sautèed crimini mushrooms, creole caper beurre blanc

Duck Mansur

Twice roasted boneless duckling topped with Chambord blackberry sauce

Shrimp & Grits

Jumbo shrimp with Abita Amber and andouille cream sauce, served over stone ground grits

Pasta Chandel

Linguine pasta tossed with Mediterranean vegetables, finished with pesto & crumbled feta

Entree Toppings & Additions:

All set over parmesan risotto, excludes grit bowls (shrimp & grits / ponchartrain crab) & pasta dishes

Dinner Sides

Pepper Jack Spinach Madeline

Steak House or Sweet Potato Fries

Abita Amber Stone Ground Grits

Sauteed Broccoli

Asparagus w/ Hollandaise

Smoked Gouda Mac & Cheese

Sauteed Crimini Mushrooms

Roasted Garlic Mashed Potatoes

Parmesan Risotto

Appetizers

Oysters On the Half Shell

Served iced cold!

Prime Charbroiled Oysters--Simply the Best!

Charbroiled with our signature spicy garlic parmesan butter

Premium Oysters (Ask About Availability!)

(6) set aside house mignonette sauce

Eggplant Camellia

Lightly fried medallions, jumbo lump crabmeat, dill hollandaise

Crab Cakes Covington

Fried crab cakes topped with remoulade, crabmeat, tomato & corn relish

Thin Crispy Fried Cypress Catfish Chips

With homemade tartar sauce

Zydeco Mushrooms

Seafood stuffed and baked mushroom caps with parmesan cheese and lemon butter

Acadiana Egg Rolls

Roasted duck with shrimp stuffed fried egg-rolls with hot mustard and cherry sweet & sour sauces

Bayou Bleus Asparagus Spears

Lightly fried, bleu cheese dipping sauce

Pepper-Jack Spinach Dip

Served with house tortilla chips

Ahi Tuna

Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey

Tchopitoulas Shrimp Cocktail

Colossal Gulf shrimp cajun boiled and chilled, served with spicy cocktail sauce

Cajun Arancini

Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey

Soups, Salads & Combinations

Soups

Soup du Jour
Cream of Brie & Crabmeat
Chicken, Duck & Andouille Gumbo
All That Jazz - Demitasse Taste of All Three Soups!

The House Salad

Mixed greens, red onion, croutons, house vinaigrette

Sensation Salad

Iceberg lettuce with robust garlic & citrus vinaigrette

"BLT" Lettuce Wedge

Crumbled bleu cheese, crisp applewood smoked bacon, diced tomatoes, red onion marmalade, bleu cheese dressing

Caesar Salad

Romaine, classic dressing, shaved parmesan, croutons

Napa Salad

Pecans, bleu cheese, grapes and chopped apples over fresh spinach, honey-pinot vinaigrette

Warm Crawfish Salad

Fresh spinach topped with bacon & fried crawfish tails, honey dijon dressing

Marinated Seafood Salad (Starter or Entree size)

Jumbo lump crabmeat, shrimp, celery, tomatoes, cilantro, mixed greens, house vinaigrette

Turkey Cobb Salad

Shaved turkey, applewood smoked bacon, avocado, mixed greens, tomatoes, cheddar & bleu cheeses, choice of dressing

Sensation Athens Salad

Fresh greens, roasted sweet peppers, kalamata olives, tomatoes, feta cheese, sensation dressing

Warm Duck Salad

Grilled duck medallions, pecans, Bleu cheese and dried cherries over fresh spinach, rosemary raspberry vinaigrette

Salad Additions:

Jumbo Sauteed Shrimp
Grilled & Sliced Chicken Breast
Golden Fried Local Gulf Oysters
Broiled 5 oz. Lobster Tail

Brunch Entrees

Fresh Visiting Fish

We offer the largest array of fresh fish in town.
Finished with beurre blanc & served over stone ground grits

Eggs Benedict

Poached eggs, Canadian bacon, English muffin, hollandaise, & roasted tomato marmalade. Choice of fruit or grits

Eggs Royale

English muffin topped with poached eggs and filet medallions, finished with Bearnaise sauce. Choice of fruit or grits

Eggs Florentine

English muffin topped with poached eggs and creamed spinach, finished with hollandaise sauce. Choice of fruit or grits

Boulevard Brunch

Poached eggs set on crab cakes & English muffins, Remoulade. Choice of fruit or grits

Ultimate Omelette

Lump crabmeat, shrimp, crawfish, & pepper jack mornay. Choice of fruit or grits

Shrimp & Grits

Jumbo shrimp a top Yellow Stone Ground grits, finished with Andouille & Abita Amber butter

French Quarter Crepes

Delicate crepes wrapped around shrimp & crabmeat, topped with mornay sauce. Choice of fruit or grits

Grits & Grillades

Sautéed medallions over stone ground grits, topped with peppercorn pan gravy

Cedar Roasted Redfish "The Fish That Made Us Famous"

Plank-roasted with seasoned creole lemon caper butter over stone ground grits

Creole Chicken Piccata

Panèed chicken breast, sautèed crimini mushrooms, creole caper beurre blanc, served with stone ground grits

Hamburger Steak

Certified Angus® chuck grilled to your liking with onion pan gravy served over stone ground grits

8 oz. Filet Mignon

Chargrilled barrel cut filet mignon, served with burgundy demi glace & stone ground grits

14 oz. Platinum Ribeye

Aged 28 days, chargrilled to your liking served with burgundy demi glace, served with stone ground grits

Brunch Cheeseburger

Twin patties of brisket & chuck blend on brioche bun, topped with fried egg, applewood smoked bacon, cheddar. Lettuce, tomato, pickle on side. Served with steak house fries

Steakhouse Combo

Chargrilled 8 oz. barrel cut filet mignon, served with our signature "BLT" bleu cheese lettuce wedge

Pasta Alfredeaux

Pasta tossed with creole romano cream
*Add chicken, shrimp, or ultimate (crabmeat, crawfish, & shrimp)

Duck Mansur

Roasted boneless duckling, chambord blackberry demi glace, served with stone ground grits

East Coast Cold Water Lobster

Broiled Lobster - Choice of one or two 5 oz. tails served with drawn butter, served over stone ground grits

Steak & Lobster

8 oz. chargrilled filet mignon with one (Petite) or two (Grand) 5 oz. broiled lobster tails served with burgundy demi glace, drawn butter, served over stone ground grits

Entree Toppings & Additions:

Brunch Sides

Pepper Jack Spinach Madeline

Steak House or Sweet Potato Fries

Stone Ground Grits

Sauteed Broccoli

Asparagus w/ Hollandaise

Smoked Gouda Mac & Cheese

Sauteed Crimini Mushrooms

Boulevard Hash Browns

Seasonal Fresh Fruit

Berkshire Smoked Bacon Strips

Daily Sunday Specials also available

Everyday Dessert Menu

Try our "Bean Me Up" martini following dinner!

Made with fresh brewed & chilled espresso!

Seasonal Berries Anglaise

Fresh berries laced with English cream

Bread Pudding

Baked with fresh blueberries, raisins, butter rum sauce

Caramel Custard

Mansurs custard (flan) with light caramel topping

Bailey's Cheesecake Chantilly

Chocolate chip cheesecake with Irish cream chantilly sauce

Turtle Cheesecake

Chocolate chip, caramel, & spiced candied pecans

New York Style Cheesecake

Baked cheesecake with raspberry sauce

Louisiana Lust

Chocolate chip and pecan cookie cake served warm with chocolate glaze
Add a'la Mode

Creme Brulee

Ask about our "Off Menu" delight!

Starters

Eggplant Camellia

Fried eggplant set in Buerre blanc with Lump Crabmeat & fresh dill hollandaise

Zydeco Mushrooms

Seafood-stuffed jumbo caps broiled with lemon butter & Parmesan

Acadiana Egg-rolls

Three shrimp & duck egg-rolls served in sweet & sour sauce with Asian mustard

Cypress Catfish Chips

Thin & crispy fried, homemade tartar sauce

Colossal Shrimp Cocktail

Jumbo Gulf shrimp with spicy cocktail sauce

Crab Cakes Covington

Lightly fried & set with remoulade, topped with tomato & corn relish

Seared Ahi Tuna

Sesame crusted & seared rare with seaweed salad, wasabi & soy syrup

Pepper Jack Spinach Madeline

Classic dip with homemade tortilla chips

Soups & Starter Salads

Duck, Chicken & Andouille Gumbo

Soup Du Jour

Cream of Brie & Lump Crabmeat

House Salad

Mixed greens with choice of dressing

Sensation Salad

Iceberg lettuce, grape tomatoes, kalamata olives, sensation dressing

“BLT” Lettuce Wedge

Crisp bacon, diced tomatoes, bleu cheese & red onion marmalade

Marinated Seafood

Jumbo crabmeat, shrimp, celery & tomatoes over mixed greens

Caesar Salad

Romaine lettuce tossed with a classic Parmesan dressing, fresh croutons

Warm Crawfish

Fried tails, fresh spinach, crisp bacon, honey mustard dressing

Napa Salad

Marinated chicken, pecans, Bleu cheese, grapes and chopped apples over fresh spinach, honey-Pinot vinaigrette

From The Dock

Cedar-Roasted Redfish

Plank-roasted fillet with creole lemon caper butter Add Lump Crabmeat or Jumbo Sautéed Shrimp

Fresh “Visiting” Fish

(Ask your server)

Pan seared selections, beurre blanc finish A’la Orleans Add traditional New Orleans BBQ shrimp A’la Cocodrie Add lump crabmeat, Crimini mushrooms and scallions

Ultimate Alfredeaux

Gulf shrimp, lump crabmeat & crawfish tossed in Romano cream

Shrimp & Grits

Jumbo shrimp with Abita Amber & andouille cream sauce

From The Butcher

Veal Oscar

Panéed trio medallions, lump crabmeat & asparagus, sauce Béarnaise

Creole Chicken Piccata

Panéed breast, Crimini mushrooms, capers & lemon butter sauce

Duck Mansur

Roasted boneless duckling topped with a Chambord blackberry sauce

6 oz. Filet Mignon

Seasoned & char grilled to perfection, a classic delight

9 oz. Filet Mignon

The Grand Filet! Seasoned & char grilled to perfection Add Lump Crabmeat or Jumbo Sautéed Shrimp

Steak & East Coast Lobster:

Petite- 6 oz. filet & 5 oz. lobster tail Grand- 9 oz. filet & two 5 oz. tails

Jumbo shrimp with Abita Amber & andouille cream sauce

Sharing Side Dishes

Creamed Spinach

Asparagus with Hollandaise

Smoked Gouda Mac & Cheese

Steakhouse or Sweet Potato Fries

Roasted Garlic Mashed Potatoes

Sautéed Crimini Mushrooms

Abita Amber Stone Ground Grits

Sautéed Broccoli

Cold Water Lobster Tail

Menu

Holiday Menu is for the following Holidays:

Lunch

Dinner

Brunch

Dessert

Holiday Menu