5720 Corporate Blvd A Baton Rouge, LA (225) 923-3366

Reservations

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Reservations

Jumbo Sauteed Shrimp Scampi
Grilled & Sliced Chicken Breast
Golden Fried Local Gulf Oysters
Broiled 5 oz. Lobster Tail
Fried Crabcake
Oscar Style - Jumbo Lump Crabmeat, Bearnaise & Asparagus Spears
A'la Orleans - Traditional New Orleans Creole BBQ Shrimp
A'la Cocodrie - Jumbo Lump Crabmeat, Green Onions, Mushrooms

Luncheon Sides

Pepper Jack Spinach Madeline

Steak House or Sweet Potato Fries

Abita Amber Stone Ground Grits

Sauteed Broccoli

Asparagus w/ Hollandaise

Smoked Gouda Mac & Cheese

Sauteed Crimini Mushrooms

There may be risks associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Appetizers

Oysters On the Half Shell

Served iced cold!

Prime Charbroiled Oysters--Simply the Best!

Charbroiled with The Boulevard’s special recipe

Grand Isle Premium Oysters (Ask About Availability!)

Louisiana Oyster Farms beautifully delicious oysters (6) set aside house Mignonette sauce

Eggplant Camellia

Lightly fried medallions, lump crabmeat, dill Hollandaise

Crab Cakes Covington

Lightly fried pair, Remoulade, tomato corn relish

Thin Crispy Fried Cypress Catfish Chips

With homemade tartar sauce

Zydeco Mushrooms

Seafood stuffed and baked mushroom caps with Parmesan cheese and lemon butter

Acadiana Egg Rolls

Roasted Duck with shrimp stuffed fried Egg-rolls with Hot Mustard and Bing cherry Asian sauces

Bayou Bleus Asparagus Spears

Lightly fried, Bleu cheese dipping sauce

Pepper-Jack Spinach Dip

Served with house tortilla chips

Ahi Tuna

Sesame crusted and seared rare, set with Wakame seaweed salad and garnished with wasabi and soy syrup

Tchopitoulas Shrimp Cocktail

Colossal Gulf shrimp Cajun boiled and chilled, served with spicy cocktail sauce

Cajun Arancini

Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey

Soups, Salads & Combinations

Soup du Jour

Cream of Brie & Crabmeat
Chicken, Duck & Andouille Gumbo
All That Jazz - Demitasse Taste of All Three Soups!

The House Salad

Mixed greens with house vinaigrette

Sensation Salad

Iceberg lettuce with robust garlic & citrus vinaigrette

"BLT" Lettuce Wedge

Crumbled Bleu cheese dressing and diced tomatoes finished with red onion marmalade

Caesar Salad

Romaine with creamy garlic dressing, Parmesan & croutons

Strawberry Spinach Salad

Fresh spinach, taosted pecans, strawberries, crumbled Chevre cheese, honey-pinot noir vinaigrette

Napa Salad

Pecans, Bleu cheese, grapes and chopped apples over fresh spinach, honey-Pinot vinaigrette

"The Original" Warm Crawfish Salad

Fresh spinach topped with bacon & fried crawfish tails, honey Dijon dressing

Marinated Seafood Salad

Shrimp & crabmeat, mixed greens, house vinaigrette

Salad Additions:

Jumbo Sauteed Shrimp
Grilled & Sliced Chicken Breast
Golden Fried Local Gulf Oysters
Broiled 5 oz. Lobster Tail

Specialty Meats

Petite "OR" Grand Filet Mignon

6 oz. or 9 oz. Chargrilled to your liking with Burgundy Demi Glace

Platinum Ribeye 14oz.

Aged 28 days, Chargrilled to your liking with Burgundy Demi Glace

Hamburger Steak 12oz.

Certified Angus® chuck grilled to your liking with onion pan gravy

Veal Oscar

Paneed medallions topped with lump crabmeat and asparagus spears finished with sauce Bearnaise

All served over roasted garlic mashed potatoes

Fin & Fowl

East coast cold Water Lobster

Broiled Lobster - 5oz. tail served with drawn butter
Broiled Lobster - Two 5oz. tails served with drawn butter

Steak and Lobster

8 oz. Char Grilled Filet & One or Two 5 oz. Broiled Tails with Demi Glace & Drawn Butter

"Here Today, Gone Tomorrow" Visiting Fresh Fish

Please call for today's features

"The Dish That Made Us Famous" Cedar-Roasted Redfish

Plank-roasted with seasoned Creole lemon caper butter

Shrimp Vacherie

Two seafood stuffed gulf shrimp fried and served with Creolaise

Pontchartrain Crab

Jumbo soft shell crab with choice of toppings, set over grits

Ultimate Alfredeaux

Crabmeat, crawfish, and shrimp tossed with pasta in a creamy Parmesan sauce

Creole Chicken Piccata

Seasoned and paneed chicken breast with Creole mustard, capers, and lemon butter sauce

Duck Mansur--The name says it all! It's the house favorite

Twice roasted boneless duckling topped with Chambord blackberry sauce

Shrimp & Grits

Jumbo shrimp a top Yellow Stone Ground grits, finished with Andouille & Abita Amber butter

Pasta Chandel

Linguine tossed with Mediterranean vegetables and herbed olive oil finished with crumbled Feta

Entree Toppings & Additions:

All set over parmesan risotto, excludes grit bowls (shrimp & grits / ponchartrain crab) & pasta dishes

Dinner Sides

Pepper Jack Spinach Madeline

Steak House or Sweet Potato Fries

Abita Amber Stone Ground Grits

Sauteed Broccoli

Asparagus w/ Hollandaise

Smoked Gouda Mac & Cheese

Sauteed Crimini Mushrooms

Roasted Garlic Mashed Potatoes

Parmesan Risotto

Appetizers

Oysters On the Half Shell

Served iced cold!

Prime Charbroiled Oysters--Simply the Best!

Charbroiled with The Boulevard’s special recipe

Grand Isle Premium Oysters (Ask About Availability!)

Louisiana Oyster Farms beautifully delicious oysters (6) set aside house Mignonette sauce

Crab Cakes Covington

Lightly fried pair, Remoulade, tomato corn relish

Thin Crispy Fried Cypress Catfish Chips

With homemade tartar sauce

Zydeco Mushrooms

Seafood stuffed and baked mushroom caps with Parmesan cheese and lemon butter

Acadiana Egg Rolls

Roasted Duck with shrimp stuffed fried Egg-rolls with Hot Mustard and Bing cherry Asian sauces

Bayou Bleus Asparagus Spears

Lightly fried, Bleu cheese dipping sauce

Pepper-Jack Spinach Dip

Served with house tortilla chips

Ahi Tuna

Sesame crusted and seared rare, set with Wakame seaweed salad and garnished with wasabi and soy syrup

Tchopitoulas Shrimp Cocktail

Colossal Gulf shrimp Cajun boiled and chilled, served with spicy cocktail sauce

Cajun Arancini

Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey

Soups, Salads & Combinations

Soup du Jour

Cream of Brie & Crabmeat
Chicken, Duck & Andouille Gumbo
All That Jazz - Demitasse Taste of All Three Soups!

The House Salad

Mixed greens with house vinaigrette

Sensation Salad

Iceberg lettuce with robust garlic & citrus vinaigrette

"BLT" Lettuce Wedge

Crumbled Bleu cheese dressing and diced tomatoes finished with red onion marmalade

Caesar Salad

Romaine with creamy garlic dressing, Parmesan & croutons

Napa Salad

Pecans, Bleu cheese, grapes and chopped apples over fresh spinach, honey-Pinot vinaigrette

"The Original" Warm Crawfish Salad (Starter or Entree size)

Fresh spinach topped with bacon & fried crawfish tails, honey Dijon dressing

Marinated Seafood Salad (Starter or Entree size)

Shrimp & crabmeat, mixed greens, house vinaigrette

Turkey Cobb Salad

Shaved turkey, bacon, avocado, mixed greens, tomatoes, Cheddar & Bleu cheeses with your choice of dressing

Sensation Athens Salad

Fresh greens, roasted sweet peppers, Calamata olives, ripe tomatoes, Feta cheese, and Sensation dressing
Add Grilled Fresh Fish for an entree

Warm Duck Salad

Grilled duck medallions, pecans, Bleu cheese and dried cherries over fresh spinach, rosemary raspberry vinaigrette

Salad Additions:

Jumbo Sauteed Shrimp
Grilled & Sliced Chicken Breast
Golden Fried Local Gulf Oysters
Broiled 5 oz. Lobster Tail

Brunch Entrees

"Here Today, Gone Tomorrow" Fresh Visiting Fish

(Large array of fish daily, please call 225-923-3366 for selections)
Finished with light lemon butter and served with Yellow Stone Ground grits
Toppings are available

Eggs Benedict

The classic, Hollandaise-laced poached eggs over Canadian bacon on English muffin, with roasted tomato marmalade and served with fresh fruit

Eggs Royale

English muffin topped with poached eggs and filet medallions, finished with Bearnaise sauce, served with fresh fruit

Eggs Florentine

English muffin topped with poached eggs and creamed spinach, finished with Hollandaise sauce, served with fresh fruit

Boulevard Brunch

Poached eggs set on our fried Crab Cakes & English muffin, topped with Remoulade sauce, fresh fruit

Ultimate Omelette

Three egg omelet with Lump Crabmeat, Shrimp & Crawfish, pepper jack cheese Mornay, served with Hash Browns

Shrimp & Grits

Jumbo shrimp a top Yellow Stone Ground grits, finished with Andouille & Abita Amber butter

Seafood Crepes

Delicate crepes wrapped around shrimp & crabmeat, topped with Mornay sauce, fresh fruit

Bananas Foster Pain Perdu

Creme Brulee dipped French Toast with caramel topping, topped with toasted pecans & fresh bananas. Served with two Berkshire bacon strips

Eggplant Camellia (House favorite since 1989)

Fried eggplant medallions set in lemon butter, topped with lump crabmeat and dill Hollandaise, fresh fruit

Grits & Grillades

Sauteed medallions over cream cheese grits, topped with peppercorn pan gravy

"The Fish That Made Us Famous" Cedar Roasted Redfish

Chardonnay lemon and caper butter melt with Yellow Stone Ground grits

Hamburger Steak

12oz. Certified Angus® Ground Chuck cooked to your liking with onions and peppercorn pan gravy, Yellow Stone Ground grits

Petite "OR" Grand Filet Mignon

6 oz. or 9 oz., Chargrilled to your liking with Burgundy Demi Glace

Steakhouse Combo

Filet Mignon served with Bleu cheese lettuce wedge & diced tomatoes

Duck Mansur--The name says it all! It's the house favorite

Twice roasted boneless duckling topped with Chambord blackberry sauce

Entree Toppings & Additions:

Bruncheon Sides

Pepper Jack Spinach Madeline

Steak House or Sweet Potato Fries

Abita Amber Stone Ground Grits

Sauteed Broccoli

Asparagus w/ Hollandaise

Smoked Gouda Mac & Cheese

Sauteed Crimini Mushrooms

Boulevard Hash Browns

Seasonal Fresh Fruit

Berkshire Smoked Bacon Strips

Daily Sunday Specials also available

Everyday Dessert Menu

Try our "Bean Me Up" martini following dinner!

Made with fresh brewed & chilled espresso!

Seasonal Berries Anglaise

Fresh Berries laced with English cream

Bread Pudding

Baked with fresh blueberries, raisins, butter rum sauce

Caramel Custard

Mansurs custard (Flan) with light caramel topping

Bailey's Cheesecake Chantilly

Chocolate Chip Cheesecake with Irish cream Chantilly sauce

New York Style Cheesecake

Baked cheesecake with raspberry sauce

Louisiana Lust

Chocolate Chip and pecan pie served warm with chocolate glaze
Add a'la Mode

Creme Brulee

Ask about our "Off Menu" delight!

Starters

Eggplant Camellia

Fried eggplant set in Buerre blanc with Lump Crabmeat & fresh dill hollandaise

Zydeco Mushrooms

Seafood-stuffed jumbo caps broiled with lemon butter & Parmesan

Acadiana Egg-rolls

Three shrimp & duck egg-rolls served in sweet & sour sauce with Asian mustard

Cypress Catfish Chips

Thin & crispy fried, homemade tartar sauce

Colossal Shrimp Cocktail

Jumbo Gulf shrimp with spicy cocktail sauce

Crab Cakes Covington

Lightly fried & set with remoulade, topped with tomato & corn relish

Seared Ahi Tuna

Sesame crusted & seared rare with seaweed salad, wasabi & soy syrup

Pepper Jack Spinach Madeline

Classic dip with homemade tortilla chips

Soups & Starter Salads

Duck, Chicken & Andouille Gumbo

Soup Du Jour

Cream of Brie & Lump Crabmeat

House Salad

Mixed greens with choice of dressing

Sensation Salad

Iceberg lettuce, grape tomatoes, kalamata olives, sensation dressing

“BLT” Lettuce Wedge

Crisp bacon, diced tomatoes, bleu cheese & red onion marmalade

Marinated Seafood

Jumbo crabmeat, shrimp, celery & tomatoes over mixed greens

Caesar Salad

Romaine lettuce tossed with a classic Parmesan dressing, fresh croutons

Warm Crawfish

Fried tails, fresh spinach, crisp bacon, honey mustard dressing

Napa Salad

Marinated chicken, pecans, Bleu cheese, grapes and chopped apples over fresh spinach, honey-Pinot vinaigrette

From The Dock

Cedar-Roasted Redfish

Plank-roasted fillet with creole lemon caper butter Add Lump Crabmeat or Jumbo Sautéed Shrimp

Fresh “Visiting” Fish

(Ask your server)

Pan seared selections, beurre blanc finish A’la Orleans Add traditional New Orleans BBQ shrimp A’la Cocodrie Add lump crabmeat, Crimini mushrooms and scallions

Ultimate Alfredeaux

Gulf shrimp, lump crabmeat & crawfish tossed in Romano cream

Shrimp & Grits

Jumbo shrimp with Abita Amber & andouille cream sauce

From The Butcher

Veal Oscar

Panéed trio medallions, lump crabmeat & asparagus, sauce Béarnaise

Creole Chicken Piccata

Panéed breast, Crimini mushrooms, capers & lemon butter sauce

Duck Mansur

Roasted boneless duckling topped with a Chambord blackberry sauce

6 oz. Filet Mignon

Seasoned & char grilled to perfection, a classic delight

9 oz. Filet Mignon

The Grand Filet! Seasoned & char grilled to perfection Add Lump Crabmeat or Jumbo Sautéed Shrimp

Steak & East Coast Lobster:

Petite- 6 oz. filet & 5 oz. lobster tail Grand- 9 oz. filet & two 5 oz. tails

Jumbo shrimp with Abita Amber & andouille cream sauce

Sharing Side Dishes

Creamed Spinach

Asparagus with Hollandaise

Smoked Gouda Mac & Cheese

Steakhouse or Sweet Potato Fries

Roasted Garlic Mashed Potatoes

Sautéed Crimini Mushrooms

Abita Amber Stone Ground Grits

Sautéed Broccoli

Cold Water Lobster Tail

Menu

Holiday Menu is for the following Holidays:

Lunch

Dinner

Brunch

Dessert

Holiday Menu