Our Menu

Served iced cold!

Charbroiled with our signature spicy garlic parmesan butter

(6) set aside house mignonette sauce

Lightly fried medallions, jumbo lump crabmeat, dill hollandaise

Fried crab cakes topped with remoulade, crabmeat, tomato & corn relish

With homemade tartar sauce

Seafood stuffed and baked mushroom caps with parmesan cheese and lemon butter

Roasted duck with shrimp stuffed fried egg-rolls with hot mustard and cherry sweet & sour sauces

Lightly fried, bleu cheese dipping sauce

Served with house tortilla chips

Sesame crusted and seared rare, set with wakame seaweed salad and garnished with wasabi and soy syrup

Colossal Gulf shrimp cajun boiled and chilled, served with spicy cocktail sauce

Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey

Mixed greens, red onion, croutons, house vinaigrette

Iceberg lettuce, toasted almonds, robust garlic & citrus vinaigrette

Crumbled bleu cheese dressing and diced tomatoes finished with red onion marmalade

Romaine with creamy garlic dressing, parmesan & croutons

Pecans, bleu cheese, grapes and chopped apples over fresh spinach, honey-pinot vinaigrette

Fresh spinach topped with bacon & fried crawfish tails, honey dijon dressing

Shrimp & crabmeat, mixed greens, house vinaigrette

Jumbo Sauteed Shrimp*

Grilled & Sliced Chicken Breast*

Golden Fried Local Gulf Oysters

Broiled 5 oz. Lobster Tail*

Chargrilled barrel cut filet mignon, served with burgundy demi glace

Aged 28 days, chargrilled to your liking with burgundy demi glace

12 oz brisket & chuck patty grilled to your liking, topped with caramelized onion- peppercorn demi

Paneed medallions topped with lump crabmeat and asparagus spears finished with sauce Bearnaise

Plank-roasted with seasoned creole lemon caper butter

Two seafood stuffed gulf shrimp fried and served with creolaise

Pasta tossed with creole romano cream

*Add chicken, shrimp, or  ultimate (crabmeat, crawfish, & shrimp)

Panèed chicken breast, sautèed crimini mushrooms, creole caper beurre blanc

Twice roasted boneless duckling topped with Chambord blackberry sauce

Jumbo shrimp with Abita Amber and andouille cream sauce, served over stone ground grits

Linguine pasta tossed with Mediterranean vegetables, finished with pesto & crumbled feta

Broiled Lobster - 5oz. tail served with drawn butter

Broiled Lobster - Two 5oz. tails served with drawn butter

8 oz. chargrilled filet mignon with one (Petite) or two (Grand) 5 oz. broiled lobster tails served with burgundy demi glace & drawn butter

We offer the largest array of fresh fish in town.

Finished with beurre blanc

Jumbo Sauteed Shrimp Scampi*

Grilled & Sliced Chicken Breast*

Golden Fried Local Gulf Oysters

Broiled 5 oz. Lobster Tail*

Fried Crabcake

Oscar Style* - Jumbo Lump Crabmeat, Bearnaise & Asparagus Spears

A'la Orleans - Traditional New Orleans Creole BBQ Shrimp

A'la Cocodrie* - Jumbo Lump Crabmeat, Green Onions, Mushrooms

Grilled duck medallions, spiced pecans, bleu cheese crumbles, dried cranberries, spinach, rosemary raspberry vinaigrette

Shaved turkey, applewood smoked bacon, avocado, mixed greens, tomatoes, cheddar & bleu cheeses, choice of dressing

Fresh greens, roasted sweet peppers, kalamata olives, tomatoes, feta cheese, sensation dressing

Sesame crusted & seared rare, mixed greens & spinach, seaweed salad, cucumber, wasabi-cilantro dressing

Chargrilled 8 oz. barrel cut filet mignon, served with our signature "BLT" bleu cheese lettuce wedge

Jumbo Sauteed Shrimp*

Grilled & Sliced Chicken Breast*

Golden Fried Local Gulf Oysters

Broiled 5 oz. Lobster Tail*

Smoked Spanish paprika & chilli roasted pork, ham, pickles, Swiss, roasted garlic-dijonaise on pressed on French loaf

Sliced turkey, Swiss, lettuce, tomato, apple smoked bacon, avocado crema on wheat

Twin patties of brisket & chuck blend, brioche bun, lettuce, tomato, and pickles on side, add cheese and/or bacon

Grilled duck medallions, spiced pecans, bleu cheese crumbles, dried cranberries, spinach, rosemary raspberry vinaigrette

Shaved turkey, applewood smoked bacon, avocado, mixed greens, tomatoes, cheddar & bleu cheeses, choice of dressing

Fresh greens, roasted sweet peppers, kalamata olives, tomatoes, feta cheese, sensation dressing

Chargrilled 8 oz. barrel cut filet mignon, served with our signature "BLT" bleu cheese lettuce wedge

Jumbo Sauteed Shrimp*

Grilled & Sliced Chicken Breast*

Golden Fried Local Gulf Oysters

Broiled 5 oz. Lobster Tail*

Poached eggs, Canadian bacon, English muffin, hollandaise, & roasted tomato marmalade.  Choice of fruit or grits

English muffin topped with poached eggs and filet medallions, finished with Bearnaise sauce.  Choice of fruit or grits

English muffin topped with poached eggs and creamed spinach, finished with hollandaise sauce.  Choice of fruit or grits

Poached eggs set on crab cakes & English muffins, Remoulade.  Choice of fruit or grits

Lump crabmeat, shrimp, crawfish, & pepper jack mornay. Choice of fruit or grits

Sautéed medallions over stone ground grits, topped with peppercorn pan gravy

Twin patties of brisket & chuck blend on brioche bun, topped with fried egg, applewood smoked bacon, cheddar. Lettuce, tomato, pickle on side. Served with steak house fries

Made with fresh brewed & chilled espresso!

Fresh berries laced with English cream

Baked with fresh blueberries, raisins, and Grand Marnier caramel

Raspberry sauce & macerated berries

Chocolate chips & Irish cream chantilly sauce

Chocolate chip, caramel, & spiced candied pecans

Coffee infused chocolate cake with hazelnut chocolate drizzle.  Served with a petite scoop of vanilla ice cream.

Chocolate chip and pecan cookie cake served warm with chocolate glaze

Add a'la Mode

Changes frequently. Ask for available options.

1/2 Doz. or Doz.

Add Jumbo Lump Crabmeat, Bacon, or Jalepenos

Jumbo Gulf shrimp with spicy cocktail sauce

Sesame crusted & seared rare with seaweed salad, wasabi & soy glaze

Classic dip with homemade tortilla chips

Lightly fried medallions, jumbo lump crabmeat, dill hollandaise

Fried crab cakes topped with remoulade, crabmeat, tomato & corn relish

With homemade tartar sauce

Seafood stuffed and baked mushroom caps with parmesan cheese and lemon butter

Roasted duck with shrimp stuffed fried egg-rolls with hot mustard and cherry sweet & sour sauces

Mixed greens, red onion, croutons, house vinaigrette

Iceberg lettuce, toasted almonds, robust garlic & citrus vinaigrette

Crumbled bleu cheese dressing and diced tomatoes finished with red onion marmalade

Romaine with creamy garlic dressing, parmesan & croutons

Pecans, bleu cheese, grapes and chopped apples over fresh spinach, honey-pinot vinaigrette

Fresh spinach topped with bacon & fried crawfish tails, honey dijon dressing

Shrimp & crabmeat, mixed greens, house vinaigrette

Jumbo shrimp with Abita Amber and andouille cream sauce, served over stone ground grits

Plank-roasted fillet with creole lemon caper butter

Add Jumbo Lump Crabmeat, Jumbo Sautéed Shrimp, or Fried Oysters

(Ask your server)

Pan seared selections, beurre blanc finish

Add A’la Orleans - traditional New Orleans BBQ Shrimp or A’la Cocodrie - lump crabmeat, Crimini mushrooms and scallions

Gulf shrimp, lump crabmeat & crawfish tossed in Romano cream

Panèed chicken breast, sautèed crimini mushrooms, creole caper beurre blanc

Twice roasted boneless duckling topped with Chambord blackberry sauce

Petite- 8 oz. filet & 5 oz. lobster tail

Grand- 8 oz. filet & two 5 oz. tails

Jumbo shrimp with Abita Amber & andouille cream sauce

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Chargrilled barrel cut filet mignon, served with burgundy demi glace

Paneed medallions topped with lump crabmeat and asparagus spears finished with sauce Bearnaise