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"LETS DO LUNCH" Prices fluctuate. Please call 225-923-3366 for the latest market prices.
We Serve Only PRIME Louisiana Oysters
On the Half Shell
Served iced cold!
Charbroiled Oysters--"The Best In Baton Rouge"
Charbroiled with The Boulevard’s special recipe
Thin Crispy Fried Cypress Catfish Chips
With homemade tartar sauce
Zydeco Mushrooms
Seafood stuffed and baked mushroom caps with Parmesan cheese and lemon butter
Acadiana Egg Rolls
Two duck and shrimp stuffed fried Egg-rolls with Hot Mustard and Bing cherry Asian sauces
Dixie Bleus Asparagus Spears
Lightly fried, Bleu cheese dipping sauce
Pepper-Jack Spinach Dip
Served with house tortilla chips
Ahi Tuna
Sesame crusted and seared rare, set with Wakame seaweed salad and garnished with wasabi and soy syrup
Tchopitoulas Shrimp Cocktail
Colossal Gulf shrimp Cajun boiled and chilled, served with spicy cocktail sauce
Soup du Jour
Cream of Brie & Crabmeat
Daily Louisiana Gumbo
The House Salad
Mixed greens with house vinaigrette
Lettuce Wedge
Crumbled Bleu cheese dressing and diced tomatoes
Caesar Salad
Romaine with creamy garlic dressing, Parmesan & croutons
Add Grilled Chicken or Sauteed Shrimp for an entree
Napa Salad
Marinated chicken, walnuts, Bleu cheese, grapes and chopped apples over fresh spinach, honey-Pinot vinaigrette
Warm Duck Salad
Grilled duck medallions, pecans, Bleu cheese and dried cherries over fresh spinach, rosemary raspberry vinaigrette
"The Original" Warm Crawfish Salad
Fresh spinach topped with bacon & fried crawfish tails, honey Dijon dressing
Turkey Cobb Salad
Shaved turkey, bacon, avocado, mixed greens, tomatoes, Cheddar & Bleu cheeses with your choice of dressing
Sensation Athens Salad
Fresh greens, roasted sweet peppers, Calamata olives, ripe tomatoes, Feta cheese and Sensation dressing
Add Grilled Fresh Fish for an entree
Marinated Seafood Salad
Shrimp & crabmeat, mixed greens, house vinaigrette
Ahi Tuna Salad
Sesame crusted & seared rare, mixed greens, wasabi-cilantro dressing
We offer the largest array of fresh fish in town. Please call for today's fresh catch 225-923-3366
Choice of fruit, steak fries or sweet potato fries with any sandwich
The Spanish Town Cuban
Smoked Spanish Paprika & Chilli roasted pork, ham, pickles, Swiss, roasted garlic-Dijonaise on pressed on French loaf
Hot Ham & Brie Sandwich
Ham & Brie cheese with raspberry marmalade, baby spring greens, and Roma tomatoes on sour dough roll
Audubon Turkey Club
Roasted sliced turkey, Swiss, lettuce, tomato, apple smoked bacon, arugula and Avocado sauce on wheat
Angus Burger
Certified Angus Ground Chuck, Kaiser roll,
your choice of condiment on side
Add Cheese or Bacon
"The dish that made us famous" Cedar-Roasted Redfish
Plank-roasted with Creole caper-lemon butter Add Shrimp or Crabmeat
French Quarter Crepes
Delicate crepes wrapped around shrimp & crabmeat with Mornay sauce, fresh fruit
Eggplant Camellia
Lightly fried medallion, lump crabmeat, dill Hollandaise, fresh fruit
Crab Cakes Covington
Lightly fried pair, Remoulade, tomato corn relish, fresh fruit
Shrimp Vacherie
Two seafood stuffed jumbo fried shrimp, Creole Hollandaise, fries
Creole Chicken Piccata
Seasoned & paneed chicken breast with Crimini Mushrooms, Creole mustard, capers & lemon butter sauce
French Quarter Crepes
Delicate crepes wrapped around shrimp & crabmeat with Mornay sauce, fresh fruit
Pasta Alfredeaux
Pasta tossed with creamy Parmesan sauce
Add Chicken or Shrimp or go all the way Ultimate with Crabmeat, Crawfish & Shrimp
Pasta Chandel
Pasta tossed with Mediterranean vegetables and crumbled Feta
Add Chicken or Shrimp
7 oz. or 10 oz. Filet Mignon
Seasoned & seared, served with pasta & vegetable
Steakhouse Combo
Filet Mignon medallions served with Bleu cheese lettuce wedge
Add to any entree'
Lump Crabmeat or Gulf Shrimp & garlic butter
There may be risks associated with consuming raw shell fish as is the case with other raw protein products.
If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked
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