• "COME FOR DRINKS........STAY FOR DINNER"

Oysters On the Half Shell       
Served ice cold!

Charbroiled Oysters
Charbroiled with The Boulevard’s special recipe

Crab Cakes Covington
Two lightly fried cakes set with Remoulade sauce & finished with tomato & corn relish

Eggplant Camellia
Fried eggplant medallion set in lemon butter melt and topped with crabmeat & dill Hollandaise

Zydeco Mushrooms
Seafood stuffed mushroom caps baked with Parmesan & lemon butter

Acadiana Egg Rolls
A pair of duck & shrimp stuffed Egg Rolls fried and served with Asian Hot Mustard and Bing cherry sauces

Tchopitoulas Shrimp Cocktail
Colossal Gulf shrimp Cajun boiled & chilled, spicy cocktail sauce

Ahi Tuna
Sesame crusted & seared rare, set with Wakame seaweed salad, wasabi and soy syrup












Soup du Jour
Cream of Brie & Crabmeat
Daily Louisiana Gumbo

The House Salad
Mixed greens with choice of dressing (House Cheese vinaigrette, Ranch Bleu Cheese, Honey Mustard)

Lettuce Wedge
Crumbled Bleu cheese dressing and diced tomatoes

Caesar Salad
Romaine with classic creamy garlic dressing, Parmesan & croutons

Napa Salad
Walnuts, Bleu cheese, grapes, apples, & fresh spinach with a honey-Pinot vinaigrette

Warm Spinach Salad
Hot bacon & shallot vinaigrette with Feta cheese

Warm Crawfish Salad
Fresh bed of spinach topped with bacon and fried crawfish tails with honey Dijon dressing

Marinated Seafood Salad
Shrimp & crabmeat with diced celery, tomatoes, tossed over fresh greens, with house vinaigrette





We proudly serve Harris Ranch Beef

Filet Mignon 7 oz. or "The Grand" 10 oz.
Chargrilled to your liking with Burgundy Demi Glace

Platinum Ribeye 14oz.
Aged 28 days, Chargrilled to your liking with Burgundy Demi Glace

Hamburger Steak 12oz.
Certified Angus chuck grilled to your liking with onion pan gravy

Veal Oscar
Paneed medallions topped with lump crabmeat and asparagus spears, finished with sauce Bearnaise

Add Lump Crabmeat to any Entree
Add Scampi Shrimp to any Entree





East coast cold Water Lobster 
Broiled Lobster - 5oz. tail served with drawn butter
Broilded Lobster - 10oz. tail served with drawn butter

Steak and Lobster 
Petite - 7oz. filet & 5 oz. lobster tail
Grand - 10oz. filet & 10oz. lobster tail

"Here Today, Gone Tomorrow"   Visiting Fresh Fish - Please call for todays features
A'la Cocodrie - visiting fresh fish prepared with crabmeat, green onions & mushrooms
A'la Orleans - Visiting fresh fish prepared with toasted almonds, Gulf shrimp & lemon butter

"The Dish That Made Us Famous"  Cedar-Roasted Redfish
Plank-roasted with seasoned Creole lemon caper butter


Shrimp Vacherie
Two seafood stuffed gulf shrimp fried and served with Creollaise

Mardi Gras Crab
Jumbo soft shell crab stuffed with seafood dressing and fried, Creole Hollandaise

Ultimate Alfredeaux
Crabmeat, crawfish and shrimp tossed with pasta in a creamy Parmesan sauce

Creole Chicken Piccata
Seasoned and paneed chicken breast with Creole mustard, capers and lemon butter sauce

Great with Gulf Shrimp Added

Duck Mansur--The name says it all!  It's the house favorite
Twice roasted boneless duckling topped with Chambord blackberry sauce

Pasta Chandel
Linguine tossed with Mediterranean vegetables and herbed olive oil, finished with crumbled Feta
Add Gulf Shrimp or Chicken.

There may be risks associated with consuming raw shell fish as is the case with other raw protein products.
If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.