Crab Cakes Covington
Two lightly fried Crab Cakes set with Remoulade sauce and topped with a tomato & corn relish

Acadiana Egg-Rolls
A pair of Duck & shrimp stuffed Egg-Rolls fried & served with Hot Mustard & Bing Cherry sauce

Pepper-Jack Spinach Dip
Served with homemade tortilla chips

Oysters On the Half Shell
Ice cold!

"PRIME" Louisiana Charbroiled Oysters
Shucked & charbroiled behind our beautiful Mahogany bar, topped with Mansurs special recipe

Thin Crispy Fried Catfish Cypress Chips
With homemade tartar sauce

Seared Ahi Tuna
Sesame crusted & seared rare, set with Wakame seaweed salad, Wasabi & soy syrup finish

Gulf Shrimp Cocktail
Colossal Cajun boiled & chilled shrimp served with cocktail sauce



Cream of Brie & Crabmeat  "This one made us famous"
Daily Louisiana Gumbo
Soup du Jour

The House Salad
Mixed greens with choice of dressing (House Cheese Vinaigrette, Bleu Cheese, Ranch, Honey Dijon Mustard) 

Lettuce Wedge
Crumbled Bleu cheese dressing and diced tomatoes

Warm Crawfish Salad
Golden fried crawfish tails over fresh garden spinach, crisp bacon & our famous honey Dijon dressing

Marinated Seafood Salad
Crabmeat and shrimp tossed with olive oil and fresh herbs over baby greens, house vinaigrette

Warm Duck Salad
Cajun-seared duck breast, fresh spinach, toasted pecans, dried cherries, crumbled Bleu cheese, rosemary and raspberry vinaigrette

Turkey Cobb Salad
Shaved turkey, bacon, mixed greens, tomato, avocado, cheddar & crumbled Bleu cheese, your choice of dressing 

"The Original" Napa Salad
Walnuts, Bleu cheese crumbles, grapes, apples, & fresh spinach, finished in honey-Pinot vinaigrette

Caesar Salad
Romaine with classic creamy garlic dressing, Parmesan & croutons
Add Chicken or Shrimp

"Here Today, Gone Tomorrow" Fresh Visiting Fish   (Large array of fish daily, please call 225-923-3366 for selections)
Finished with Light lemon butter and served with Yellow Stone Ground grits
Add Crabmeat or Shrimp to any fresh fish 

Eggs Benedict
The classic, Hollandaise-laced poached eggs over Canadian bacon on English muffin, laced with roasted tomato marmalade and served with fresh fruit

Eggs Florentine
English muffin topped with poached eggs and creamed spinach, finished with Hollandaise sauce, served with fresh fruit

Boulevard Brunch
Poached eggs set on our fried Crab Cakes & English muffin, topped with Remoulade sauce, fresh fruit

Shrimp & Grits
Jumbo Gulf shrimp a top Yellow Stone Ground grits, finished with Andouille & Abita Amber butter

Seafood Crepes
Delicate crepes wrapped around shrimp & crabmeat, topped with Mornay sauce, fresh fruit

Eggplant Camellia  (House favorite since 1989)
Fried eggplant medallions set in lemon butter, topped with lump crabmeat and dill Hollandaise, fresh fruit

Grits & Grillades
Sauteed medallions over cream cheese grits, topped with peppercorn pan gravy

"The Fish That Made Us Famous" Cedar Roasted Redfish
Chardonnay lemon and caper butter melt with Yellow Stone Ground grits

Hamburger Steak
12oz. Certified Angus® Ground Chuck cooked to your liking with onions and peppercorn pan gravy, Yellow Stone Ground grits

7 oz. or 10 oz Filet Mignon - Chargrilled with Burgundy Demi Glace

Steakhouse Combo
5 oz. Filet Mignon served with Bleu cheese lettuce wedge & diced tomatoes

Daily Sunday Specials also available

There may be risks associated with consuming raw shell fish
as is the case with other raw protein products.
If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders,
you should eat these products fully cooked.