Lunch Menu
  


                                             Appetizers


Oysters On the Half Shell
(6) or (12)

Charbroiled Oysters
Charbroiled with The Boulevard’s special recipe
(6) or (12)

Thin Crispy Fried Catfish Chips
With homemade tartar sauce

Zydeco Mushrooms
Seafood-stuffed & baked with Parmesan & lemon butter

Acadiana Egg Rolls
Duck & shrimp-stuffed, fried, Asian sauces

Dixie Bleus Asparagus Spears
Lightly fried, Bleu cheese dipping sauce

Spinach & Artichoke Dip
Served with tortilla chips

Ahi Tuna
Sesame crusted & seared rare, seaweed salad, wasabi and soy syrup

Tchopitoulas Shrimp Cocktail
Colossal Gulf shrimp, boiled and chilled, spicy cocktail sauce



Famous Soups

 


Any Soup & Salad Combination below - add to salad price - served together

Soup du Jour

Cream of Brie & Crabmeat

Daily Louisiana Gumbo

 


 

The House Salad
Mixed greens with house vinaigrette

Lettuce Wedge
Crumbled Bleu cheese dressing, diced tomatoes

Caesar Salad
Romaine, creamy garlic dressing, Parmesan & croutons

w/ Grilled Chicken
or

w/ Grilled Shrimp

Strawberry Fields Salad
Fried chicken strips, sliced strawberries, almonds, mixed
greens, Champagne-berry vinaigrette

Napa Salad
Marinated chicken, walnuts, Bleu cheese, grapes, apples,
& fresh spinach, honey-Pinot vinaigrette

Warm Duck Salad
Grilled duck medallions, pecans, Bleu cheese, dried cherries,
fresh spinach, rosemary raspberry vinaigrette

Warm Crawfish Salad
Fresh spinach, bacon & fried tails, honey Dijon dressing

Coconut Thai Chicken Salad
Coconut-fried chicken breast, cilantro, cucumber, greens,
peanuts, raspberry-sesame vinaigrette

Turkey Cobb Salad
Shaved turkey, bacon, avocado, mixed greens, tomatoes,
Cheddar & Bleu cheeses, choice of dressing

Sensation Athens Salad
Fresh greens, roasted sweet peppers, Calamata olives,
ripe tomatoes, Feta cheese, Sensation dressing

w/ Grilled Fresh Fish MKT Price

Marinated Seafood Salad
Shrimp & crabmeat, mixed greens, house vinaigrette

Ahi Tuna Salad
Sesame crusted & seared rare, mixed greens, wasabi-cilantro dressing


Salads

 


Ask your server
Market Price

Served with sautéed vegetables & herbed pasta

Add Crabmeat to any fish

Add Gulf Shrimp to any fish


 


 


Choice of fruit, steak fries or sweet potato fries

The Spanish Town  Cuban
Smoked Spanish Paprika & Chilli roasted pork, ham, pickles, Swiss, roasted garlic-Dijonaise,
pressed on French loaf

Havarti Chicken Ciabatta
Breast of chicken with Havarti cheese, caramelized onion, spinach &
sweet chili Aioli on rosemary ciabatta loaf

Audubon Turkey Club
Roasted sliced turkey, Swiss, lettuce, tomato, apple smoked bacon
arugula & Avocado sauce on wheat

Angus Burger
Certified Angus Ground Chuck, Kaiser roll,
your choice of condiment on side

w/ Cheddar or Swiss
or
w/ Apple Smoked Bacon


 


Specialty Meats

 


Cedar-Roasted Redfish
Plank-roasted with Creole caper-lemon butter

w/ Gulf Shrimp
or
w/ Lump Crabmeat

French Quarter Crepes
Delicate crepes wrapped around shrimp & crabmeat
with Mornay sauce, fresh fruit

Eggplant Camellia
Lightly fried medallion, lump crabmeat, dill Hollandaise, fresh fruit

Crab Cakes Covington
Lightly fried pair, Remoulade, tomato corn relish, fresh fruit

Shrimp Vacherie
Two seafood stuffed jumbo fried shrimp, Creole Hollandaise, fries

Creole Chicken Piccata
Seasoned & paneed chicken breast with Creole mustard, capers
& lemon butter sauce

French Quarter Crepes
Delicate crepes wrapped around shrimp & crabmeat
with Mornay sauce, fresh fruit

Pasta Alfredeaux
Pasta tossed with creamy Parmesan sauce

w/ Gulf Shrimp
or

w/ Grilled Chicken

Pasta Chandel
Pasta tossed with Mediterranean vegetables and crumbled Feta

w/ Gulf Shrimp
or

w/ Grilled Chicken

7 oz. or 10 oz. Filet Mignon
Seasoned & seared, served with pasta & vegetable

Steakhouse Combo
Filet Mignon medallions served with Bleu cheese lettuce wedge

We Proudly serve Harris Ranch Beef

 Add to any entree'    
Lump Crabmeat or Gulf Shrimp & garlic butter



There may be risks associated with consuming raw shell fish
as is the case with other raw protein products.
If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders,
you should eat these products fully cooked